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Boil & Broth
Rachel started Boil and Broth back in 2018 after seeing the demand for the products she was making. Rachel herself had health issues and she researched a lot about her condition and finally developed my her own diet, as well as making broth and kefir water to help. Within 12 weeks she had reversed her condition.
Rachel has grown her small family business from selling a few orders a week to establishing a great business on a private farm selling her products to people all over the country, including the pet side of the business.
Sustainability: Boil and Broth are passionate about their environment too which is why they are working hard to be as sustainable as possible. They also believe in encouraging others to do the same - what’s good for our planet has to be good for us too.
Packaging: Their plastic bottles are made from recycled plastic and can also be put in the recycling bin when you have used them. In the coming months, they will be transitioning their pouches to recyclable pouches. You will be able to recycle these pouches at your local supermarkets.
Ingredients: Boil & Broth use bones from animals that would otherwise go to landfill. Their apples, for apple cider vinegar, are sourced from local orchards – often apples go to waste.
At the heart of her products lies a meticulous process starting with grass-fed bones (depending on the product purchased), water, and organic apple cider vinegar. Through a precise pressure cooking method. They take pride in offering a pure and unadulterated product, free from emulsifiers or preservatives.
Rachel doesn't just make supplements for pets. Click here to discover The British Broth Company delicious and nutritious bone broths for people too !
